Online ordering of food has taken a hit as most restaurants and hotels continue to remain closed due to lack of labour or the increased risk to the staff due to the coronavirus
Restaurants brace for price hikes through menu revision after lockdown
The wage loss to around 8,330,000 self-employed persons and casual employees is around Rs 14,000 crore
Single shifts, contactless shopping on cards
With normal monsoon forecast this year, they want to take advantage of pre-monsoon showers
The aim is to cater to a gap in the food delivery requirement of particular areas
Book review of The Indian Pantry
The areas where these establishments will remain open all night are Fort and Kala Ghoda in south Mumbai and Bandra Kurla Complex in the west
A new entrepreneurial force is taking your dining-out decisions for you. Veer Arjun Singh meets some of the people driving it
From the money spent to the increased frequency of restaurant, some numbers are staggering
The discussions with some are in advance stages and likely to be concluded by March end, Reddy said. All four restaurants are expected to be running within the next year
Nikita Puri lists the newest indulgences in our cities as well as some coming up in the New Year
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable
Jubilant FoodWorks saw its same-store sales growth (SSG) at nearly 5% in Q2
As the industry protests deep discounts, the test of Zomato's Gold membership plan will be in renewals next year
Two iconic venues will shut shop by next week. Another 100-odd are at risk
Introduced in July, the Infinity Dining programme allowed Zomato's Gold subscribers to order unlimited food and drinks at a set price from the menu of partner restaurants
Zomato Founder Deepinder Goyal took to Twitter on Friday to say Zomato was 'logging out of the #Logout campaign'
NRAI has led the charge against Zomato's deep discounting membership based scheme Zomato Gold
Is it time for the aggregator brands to rethink their promise to their partners-be it restaurants, airlines and hotels and drivers?