Page 9 - Restaurants

Eateries may quit Zomato, Swiggy over steep ad costs, deep discounts

Owners say the cost of deep discounting by Zomato, Swiggy falls on them

Beyond aggregation

Food aggregators, partners must work out an equitable solution

Founder Goyal admits to 'mistakes', plans to alter Zomato Gold scheme

Zomato Gold began last year as an exclusive, invite-only service, targeted at high-end restaurants serving niche customers who may already be their patrons

From street food to European bistros, where top chefs dine in Mumbai

From great street food to authentic curries, India's financial capital is a culinary paradise

Perth-based Indian restaurant fined A$ 25,000 for abysmal hygiene

The Australian health inspectors found multiple food regulation breaches pertaining to cleanliness standards in the restaurant

How 50 Best has shaken the mighty Michelin Guides' undisputed position

It started in 2002 as an annual awards event held in London to recognise fifty of the world's best restaurants

Here are 50 best restaurants in Asia; only one Indian eatery makes the cut

Gaggan landed in second place, still retaining the title of Thailand's best-a bittersweet run for a restaurant that is due to close in 2020 as chef-owner Gaggan Anand plans new ventures in Japan

TBC and O Pedro: Meet the partners behind trend-setting Mumbai restaurants

Food is about people, relationships and memories, believe the three partners behind trend-setting Mumbai restaurants, The Bombay Canteen and O Pedro

Delhi's Indian Accent only Indian restaurant in world's top 100 list

The World's 50 Best Restaurants list is organized and compiled by William Reed Business Media

Brands for every palate: How millennials are driving the dining culture

A new breed of restaurant entrepreneurs bets on experiential dining to build differentiated brands in a cluttered and fast-evolving industry