Indian Chefs

The removal of 40% import duty on desi chana by India will incentivise Australian farmers to increase both the acreage and production of Bengal gram for export to India

For a series of dinners for Spotify's clients in India in November last year, Chandra blended food with music

For a series of dinners for Spotify's clients in India in November last year, Chandra blended food with music

Khanna takes Chintan Girish Modi through his journey to the Michelin Star, which started with his Biji's kitchen

A key lever of the ITC Next strategy is to spot new opportunities at the intersection of digital, sustainability and enterprise strengths

The effort that has been put into the look and feel of the place indicates that Karim's is fully invested in Leh

A trailblazer, Kapoor tells Akshara Srivastava about reinventing himself in the kitchen

The country's top chefs, in response to requests from followers and to tackle their own work-from-home blues, have been sharing culinary hacks in increasingly casual and honest tones.

On March 25, chef partner of Mumbai's Bombay Canteen, who previously led the kitchen in the now-defunct New York establishment Tabla, died at 59, while being treated for coronavirus complications

Usha Prabakaran's 20-year-old cookbook, crammed with recipes from home cooks, has become a cult classic in India

As she adjusted the props, pulling clay and small pieces of felt from her tool kit - a clear, CVS-brand pill box - the chef became exponentially cuter and more expressive

His restaurant is ranked Asia's best and among the world's top five, but a restless Gaggan Anand has more to offer

And though Kalra was never a chef himself, his work motivated generations of Indian chefs