The check has arrived and beleaguered restaurant owners across America are looking down on their empty wallets.
While restaurateurs and gym owners are enthusiastic about the relaxations introduced under unlock 3, retailers expect little respite
An Australian Outback pub has banned emus for bad behaviour, and erected barriers to prevent the large, flightless birds from creating havoc inside
Ordering takeout or delivery is still the safest option for getting restaurant food, according to the US Centers for Disease Control and Prevention
New Delhi, June 26 (IANSlife) NRAI has launched a comprehensive set of Standard Operating Procedures (SOPs) and safety guidelines for restaurants to follow in the post-pandemic era.
The country's top chefs, in response to requests from followers and to tackle their own work-from-home blues, have been sharing culinary hacks in increasingly casual and honest tones.
There will be ongoing speed bumps and resets and at least six months before 80 per cent stability returns to dining
Her book offers a glimpse of the turbulent careers of a handful of successful contemporary restaurateurs such as A D Singh, Riyaaz Amlani and Rahul Akerkar.
For 60 years Trincas has been bringing music to Kolkata, night after night. Ishita Ayan Dutt on the iconic restaurant and its star, Usha Uthup
The restaurant will have a team of 6 robots (one usher and 5 bearers), it said, each table will be equipped with a tablet from which diners can place their order and summon the robots
From celebrity seating warfare to dogs sipping Champagne, there's never a dull moment at America's most famous sushi joint
Mumbai has the largest of the organised food service markets pegged at nearly Rs 41,000 crore
An interior designer's office by day and restaurant by night
Don't knock it just because the award's from TripAdvisor, says Richard Vines
'I'll only try something new' is as much a mistake as 'I'll only eat things I know'