Master Chef

Intellectual property on the food platter? Proof is in the pudding

While some restaurants abroad have successfully protected their recipes, prior art can prove to be a hurdle in patenting innovative cuisine

ITC cooks up a storm, sets up 12 cloud kitchens and 48 brand outlets

A key lever of the ITC Next strategy is to spot new opportunities at the intersection of digital, sustainability and enterprise strengths

A taste for success: Chef Sanjeev Kapoor on TV, restaurants, business

A trailblazer, Kapoor tells Akshara Srivastava about reinventing himself in the kitchen

How a teeny-weeny, six inches tall, chef became a great big star

As she adjusted the props, pulling clay and small pieces of felt from her tool kit - a clear, CVS-brand pill box - the chef became exponentially cuter and more expressive

Master Chef Heston Blumenthal spins his wand for an Indian audience

At Blumenthal's first showing in Mumbai on Saturday, a select group of the city's elite will be treated to a five-course meal