Indian Chefs
Australia to grow more yellow chana after India removes 40% import duty
The removal of 40% import duty on desi chana by India will incentivise Australian farmers to increase both the acreage and production of Bengal gram for export to India
 "Australia to grow more yellow chana after India removes 40% import duty")
Akshara Srivastavaa : A slice of innovation: How bespoke is new buzz world
For a series of dinners for Spotify's clients in India in November last year, Chandra blended food with music
A slice of innovation: How bespoke is new buzz in the world of catering
For a series of dinners for Spotify's clients in India in November last year, Chandra blended food with music
 "A slice of innovation: How bespoke is new buzz in the world of catering")
Food and feelings amid spells of imaginary rain: Chef Vikas Khanna
Khanna takes Chintan Girish Modi through his journey to the Michelin Star, which started with his Biji's kitchen
 "Food and feelings amid spells of imaginary rain: Chef Vikas Khanna")
ITC cooks up a storm, sets up 12 cloud kitchens and 48 brand outlets
A key lever of the ITC Next strategy is to spot new opportunities at the intersection of digital, sustainability and enterprise strengths
 "ITC cooks up a storm, sets up 12 cloud kitchens and 48 brand outlets")
Karim's, Nathu's, and others open in Leh: Fresh flavours at 11,500 ft
The effort that has been put into the look and feel of the place indicates that Karim's is fully invested in Leh
 "Karim's, Nathu's, and others open in Leh: Fresh flavours at 11,500 ft")
A taste for success: Chef Sanjeev Kapoor on TV, restaurants, business
A trailblazer, Kapoor tells Akshara Srivastava about reinventing himself in the kitchen
 "A taste for success: Chef Sanjeev Kapoor on TV, restaurants, business")
Top chefs are sharing comfort food recipes to turn their fans into cooks
The country's top chefs, in response to requests from followers and to tackle their own work-from-home blues, have been sharing culinary hacks in increasingly casual and honest tones.
 "Top chefs are sharing comfort food recipes to turn their fans into cooks")
How Floyd Cardoz redefined Indian gastronomy in two major world cities
On March 25, chef partner of Mumbai's Bombay Canteen, who previously led the kitchen in the now-defunct New York establishment Tabla, died at 59, while being treated for coronavirus complications
 "How Floyd Cardoz redefined Indian gastronomy in two major world cities")
India's 'pickle queen' preserves everything, including the past
Usha Prabakaran's 20-year-old cookbook, crammed with recipes from home cooks, has become a cult classic in India
 "India's 'pickle queen' preserves everything, including the past")
How a teeny-weeny, six inches tall, chef became a great big star
As she adjusted the props, pulling clay and small pieces of felt from her tool kit - a clear, CVS-brand pill box - the chef became exponentially cuter and more expressive
 "How a teeny-weeny, six inches tall, chef became a great big star")
Indian chef Gaggan Anand sets his eyes on a new culinary adventure
His restaurant is ranked Asia's best and among the world's top five, but a restless Gaggan Anand has more to offer
 "Indian chef Gaggan Anand sets his eyes on a new culinary adventure")
How Jiggs Kalra, the 'Czar' of Indian cuisine, inspired India's top chefs
And though Kalra was never a chef himself, his work motivated generations of Indian chefs
 "How Jiggs Kalra, the 'Czar' of Indian cuisine, inspired India's top chefs")
