There must be a restaurant that Vinod Kannan likes. Maybe so. But lunch with the chief executive officer (CEO) of Vistara will be a Vistara lunch. I don’t complain as the airline is known for its in-flight culinary experience.
I am at TajSATS flight kitchen near Indira Gandhi International Airport, Delhi. The 24x7 kitchen serves over 40 airlines, and from Day 1 has been preparing Vistara’s in-flight food. Kannan and other Vistara C-suite executives are a regular here for meal-tasting as the airline changes its menu regularly to give its frequent flyers a different experience.
Vistara is not the same