The abnormal weather in many parts of the world, marked by droughts and intense heat waves, has adversely affected the production of cotton, creating an acute supply crunch. In some countries, notably Australia, Brazil, India and Pakistan, the quality of the lint has also been affected. In the US, the world’s largest cotton exporter with a market share of nearly 40 per cent, crop output is projected to plummet by about 28 per cent and plunge to its lowest level since 2010 in the fresh new season, which began this month. The carryover stockpiles, too, are said to be close to their historical lows. Brazil, the second-largest exporter, is also going through a prolonged rainless spell and above-average temperatures, which might reduce the crop yields by about 30 per cent. China, another significant producer and consumer of cotton, is beset with a severe drought, jeopardising the prospects of the forthcoming cotton harvest.
In India, which is amongst the world’s leading cotton producers, the crop condition is far from satisfactory. Though the area under cotton is estimated to have expanded by about 5 per cent in response to high prices, production might be hit badly due to pest infestation in the north and excessive rain in the south. Many spinning units, powerlooms and garment manufacturers in Tamil Nadu, one of the country’s key textile hubs, have shut down and more have indicated the intention of doing so by the end of this month. Mills in other states, such as Andhra Pradesh, Maharashtra and Gujarat, are also expected to follow suit.
The genesis of the global cotton textile sector’s woes can be traced to the high sensitivity of this crop to weather, which is turning erratic due to climate change. Most cotton varieties being cultivated now in different countries have been bred primarily for yield enhancement and resistance to pests and disease, rather than climate resilience. India’s cotton revolution, too, has been based entirely on transgenic Bt-cotton hybrids, which can withstand the attack of pests like bollworms but are susceptible to adverse weather. Researchers around the world now need to focus on improving the adaptability of the crop to the changing climate without, of course, compromising on the quality of the produce and its yield potential.