To get a handle on the forces disrupting the global food supply chain, a small chicken processing plant on the outskirts of Malaysia’s biggest metro area isn’t a bad place to start. There, it’s clear that getting produce from point to point isn’t just a logistics challenge but a matter of national pride.
Malaysian curbs on poultry exports are grinding into their fourth week. Singapore is a big customer and buys about 98% of live shipments. While some types of chicken are now allowed to make their way to the country’s southern neighbor, the