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Don’t miss the latest developments in business and finance.
Intellectual property on the food platter? Proof is in the pudding
While some restaurants abroad have successfully protected their recipes, prior art can prove to be a hurdle in patenting innovative cuisine
ITC cooks up a storm, sets up 12 cloud kitchens and 48 brand outlets
A key lever of the ITC Next strategy is to spot new opportunities at the intersection of digital, sustainability and enterprise strengths
A taste for success: Chef Sanjeev Kapoor on TV, restaurants, business
A trailblazer, Kapoor tells Akshara Srivastava about reinventing himself in the kitchen
How a teeny-weeny, six inches tall, chef became a great big star
As she adjusted the props, pulling clay and small pieces of felt from her tool kit - a clear, CVS-brand pill box - the chef became exponentially cuter and more expressive
Master Chef Heston Blumenthal spins his wand for an Indian audience
At Blumenthal's first showing in Mumbai on Saturday, a select group of the city's elite will be treated to a five-course meal