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Vikas Nahar's enterprise does Rs 40 cr a month on average, selling exotic and local nuts processed at 16,000 sq ft of processing space that he now plans to scale up by another 100,000 sq ft
According to Zomato, the new Healthy section offers an assortment of filters such as High Protein, Low Calorie, Low Carbs, Low Fat, High Fibre, etc. and provides nutritional information
The team suggested that plant-based products generally require much less agricultural land, need less water and causes less pollution than animal products.
To mark World Food Safety Day 2022, we spoke to experts who could help people hold on to diet lessons learnt during the pandemic
Plant-based meats have been around in the West for a while. Now celebrities like Virat Kohli and Anushka Sharma are helping in its mainstreaming in India. A report on India's plant-based meat market
Three India-based enterprises are among the winners of a USD 100,000 global competition of Best Small Businesses'
The Ronaldo episode is not likely to be the last, as many more celebrities may now want to make visible statements in support of causes close to their hearts
The government of Odisha and the United Nations World Food Programme have joined hands to improve household food and nutritional security by strengthening livelihood initiatives
The acquisition of Kind North America will add to Mars' existing partnership with Kind International that operates across 35 countries.
Coronavirus-driven rage for immunity-boosting foods has triggered fresh demand for health food quinoa, paving the way for a revival of interest in quinoa farming
A normal sperm count can range from 15 million to 200 million sperm per millilitre of semen.
Pooled data from 14 randomised trials showed that labels with activity times induced consumers to cut back nearly 65 calories per meal more than labels that simply listed calories
Scientists can measure these differences by looking at age-related biomarkers - things like skin elasticity, blood pressure, lung capacity and grip strength
Superfoods for a thriving heart
In some neighbourhoods with little access to healthy food, people with high personal income had fewer heart risk factors than those with low incomes