Food Labels

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A study by the ICMR-National Institute of Nutrition on acceptability and potential use of different formats of front-of-pack nutrition labels in promoting informed food choices suggests 'warning labels' can deter choice and consumption of even moderately unhealthy foods. It also showed that 'summary ratings' like health star or Nutri-Score can help identify healthier variants among the available foods. Summary labels provide a brief and concise overview of a product's key features and benefits, often including information about positive as well as negative nutrients. Warning labels, on the other hand, provide information about potential hazards associated with a product as they take into consideration the nutrients of concern like sugars, fats and salt. Front-of-package labeling (FOPL) is usually seen as an important tool of public health communication about healthiness. Different formats of FOPNL are in use in different countries, either voluntarily or by mandatory ...

The food regulatory authority is likely to incorporate certain necessary changes such as warning labels along with the existing ratings system in the labelling draft regulations

Labels must have unambiguous information about health value of a food product, they say

FSSAI said that if these 'fancy' adjectives are 'likely to mislead the consumer as to the nature of the food', the companies must put up a disclaimer on the front of the pack

The government on November 17, 2020, notified the norms under the Food Safety And Standards (Labelling and Display) Regulations, 2020, for producers, retailers, and servers

Don't like chocolate? Not a fan of vanilla? Maybe you're into fruit-flavoured ones? No matter what you like, there is a taste for everyone.

Though Indian farmers may have gained from higher than usual inflation in crop prices, they have also had to pay more for their inputs and other items of consumption and service

FSSAI CEO Arun Singhal on Monday said there is a plan to introduce front-of-package (FoP) labeling on packaged foods to help consumers make healthier food choices

The firm has said it is working on a 'company-wide project' to update its nutrition and health strategy

RTE-RTC players have ramped up production, distribution, and lapped up the opportunity with both hands for launching new products

Pooled data from 14 randomised trials showed that labels with activity times induced consumers to cut back nearly 65 calories per meal more than labels that simply listed calories

Companies are now proposing a two-color labelling, instead of the proposed tricolour method

The food industry has expressed concerns over the proposed changes

nutritional content of our subjects' diets - the macro- and micronutrients like what is usually shown on a food label, such as fats, carbohydrates and sodium