Food Joints

Vikas Nahar's enterprise does Rs 40 cr a month on average, selling exotic and local nuts processed at 16,000 sq ft of processing space that he now plans to scale up by another 100,000 sq ft

No such charge on takeaway orders: Court

Book review of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

Cloud kitchens are essentially low-cost models where kitchens in places with cheap real estate are rented out, and from which deliveries are fulfilled mostly through an aggregator.

The Bengaluru-based brand came into existence earlier this year with the intention of bringing global food brands to India

The greatest triumph of this social format is that it enables you to reach beyond your familiar circles