Food Habits

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Excessive consumption of red meat, refined sugar, and spicy food increases the risk of colorectal cancer, as per experts.

A study by the ICMR-National Institute of Nutrition on acceptability and potential use of different formats of front-of-pack nutrition labels in promoting informed food choices suggests 'warning labels' can deter choice and consumption of even moderately unhealthy foods. It also showed that 'summary ratings' like health star or Nutri-Score can help identify healthier variants among the available foods. Summary labels provide a brief and concise overview of a product's key features and benefits, often including information about positive as well as negative nutrients. Warning labels, on the other hand, provide information about potential hazards associated with a product as they take into consideration the nutrients of concern like sugars, fats and salt. Front-of-package labeling (FOPL) is usually seen as an important tool of public health communication about healthiness. Different formats of FOPNL are in use in different countries, either voluntarily or by mandatory ...

Change your lifestyle and invest in these accessories to shield your skin and digestive system

Book review of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

Senior Congress leader and former Chief Minister Siddaramaiah on Monday recalled his earlier statement that he liked cattle meat, while asserting that food habit was his right.

Preposterous though it may sound, months of staying at home 24x7 has offered an opportunity to change lifestyles for the better.

While it has launched with two veg-only pizza restaurants in Ahmedabad as part of its India foray, it plans to adapt its menu to the local market which may involve non-veg stores outside of Gujarat

The Bengaluru-based brand came into existence earlier this year with the intention of bringing global food brands to India

Good Food is First Food - not junk food - instead it is the food that connects nature and nutrition with livelihoods

Research data confirm women tend to eat more during the luteal phase of the menstrual cycle, compared to the follicular phase that leads up to ovulation

Scientific research is proving that everyone is unique and that there is no one true diet that works for all

Human diets inextricably link health and environmental sustainability and have the potential to nurture both