Breakfast

Expansion of The Bowl Company in these places was an experiment, says company

The subcategory of Muesli has emerged as one of the fastest growing segments in the market with 16-18%CAGR. Muesli constitutes around 15% of the BFC category

Consumption of certain foods/drinks is associated with higher (eg, processed meat) or lower (eg, dairies, cereals) odds of psychosocial behavioral problems."

Tata group acquired Kottaram Agro Foods Ltd, the owner of Soulfull brand, for an enterprise value of around Rs 155 crore

Eating a big breakfast rather than a large dinner may prevent obesity and high blood sugar, according to study which may lead to better clinical dietary recommendations to reduce body weight and prevent metabolic diseases. The study, published in The Journal of Clinical Endocrinology & Metabolism, assessed 16 men who consumed a low-calorie breakfast and high-calorie dinner -- and vice versa in a second round -- over the course of three days. "Our results show that a meal eaten for breakfast, regardless of the amount of calories it contains, creates twice as high diet-induced thermogenesis as the same meal consumed for dinner," said the study's corresponding author, Juliane Richter from the University of Lubeck in Germany. "This finding is significant for all people as it underlines the value of eating enough at breakfast," Richter said. According to the researchers, the human body expends energy when it digests food for the absorption, digestion, transport, and storage of ...

'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' the author writes

Tomorrow is another breakfast day

When we eat a meal, our bodies rely on the carbohydrates in those foods as a primary source of energy