75th Independence Day Celebration: What are some favourite dishes of President Murmu?
Even though President Droupadi Murmu claims to be vegetarian, she’s the first tribal woman to represent India. The story of President Murmu is awe-inspiring for every woman who does not come from mainstream politics. If we talk about her food habits and physical health, she loves Brahmakumari meditation and Pakhala cuisine.
To let you know, Pakhala is a cuisine eaten in Jharkhand, Bengal, Assam, and Tripura. However, its origins are in Odia. The dish consists of cooking rice washed or lightly fermented in water. In this cuisine, the liquid part is called Torani, and it is among the famous vegetarian dishes in a handful of states.