video Food & Recipes Here's how you can make Puran Poli at home

Method: -Soak the chana dal for at least 1 hour. Drain the water and put it in a pressure cooker. Add turmeric, salt and desi ghee. -Allow it to whistle for 3 times. Remove from the flame and let it cook in the cooker itself. -Open the cooker and take out the cooked dal. Remove excess water and keep aside. -Take a pan and add oil and sauté the dal for a while. Add jaggery and cook for 5-7 minutes and keep on mashing the dal. -Add green cardamom powder & desi ghee and mix well. ----- Remove and allow it to cool. Keep aside. -Divide the dough and stuffing in 15 equal parts. -Roll the dough and stuff the filling inside and again roll it until flat. -Heat the pan and cook the puran poli on it. Once cooked slightly from both the sides apply desi ghee and finish. -Serve Hot with jaggery, desi ghee & butter milk.