The report showed a growing schism in the diets of rich and poor nations because of the price surge.
Developed countries are still bringing in all varieties of food, while emerging regions are expected to increasingly shirk high-value products like meat, oilseeds and beverages to focus on staples, reducing the diversity and quality of diets, it said.
“The largest cost-of-living crisis of the 21st century has come when people and countries have a limited capacity to cope,” said the second report of the Global Crisis Response Group on Food, Energy and Finance over the Ukraine conflict.
“These are alarming signs from a food security perspective, indicating that importers will find it difficult to finance rising international costs,” the report said. “The message of today’s report is clear and insistent: we must act now to save lives & livelihoods over the next months and years”, said António Guterres, secretary General of the UN in a tweet.