WFH and travel paranoia during Covid-19 have lowered occupancy in these hotels, forcing them to offer alluring rates as low as Rs 5,000 a night with meals to leisure customers
Cost cutting initiatives by Indian Hotels, EIH helps restrict loss at the operating level
Recovery still far away; blended average occupancy up 28-30% in current quarter from 18-25% in three months to September
The sale of other foods around schools has also been restricted. The list includes ice cream, sweets, canned or preserved vegetables, meat, fish, pulse-based snacks, nuts, white bread and biscuits.
Monetary policy today is on the right track, delivering 4% year-on-year CPI inflation, which is the most that it can do
The fast-talking Keswani tells Pavan Lall what he learnt from former boss Russi Mody, how he was let down by a private equity investor and why he launched an upscale hotel in Udaipur
Company is now focussing on expanding its B2B vertical at home. In exports, Gits is now focussing on local populace, after successfully tapping Indian expatriates
The government is also considering a nationwide 'fat tax' for so-called 'junk foods'
135 million Indians are obese, according to 2015 Indian Council of Medical Research study