Chocolate

Tata Consumer enters health supplements biz with 'GoFit' range for women

Tata GoFit is available in two pack sizes of 500 grams and one kg, with 18 grams of protein per serving of 25 grams in two flavours--rich chocolate and cafe mocha

African cocoa giants make new move in spat with chocolate sector

For now, it looks like the cocoa-growing giants will continue to struggle to receive the full combined premiums

Mondelez International aims to push up India revenue to $2 billion by 2030

The company's domestic business sees 17 per cent of its revenues come from modern trade and 3 per cent from the digital channel.

Chocolate maker Smoor to raise Rs 50 cr, open over 100 outlets in 5 years

Smoor will also be launching an experience centre in Bengaluru where visitors would be able to experience the craft of exquisite chocolate making.

Can mithai and baklava replace chocolate? Two Mumbai stores try to find out

The Byculla-based establishment hopes to reinvent sugary Indian treats and make them a fashionable gifting idea again.

Mondelez, Ferrero among chocolate majors to post healthy top-line growth

Nestle India, which dominates the confectionery space with leading brands like Kitkat and Munch, continues to hold the third spot in revenue.

Chocolate brands' plan to stay relevant in health conscious consumer market

To keep young and health-conscious customers in the fold, chocolate and confectionary brands adopt clean labelling methods, keep pack sizes small

ITC launches world's most expensive chocolate priced at Rs 4,30,000 per kg

The product will be available on a made-to-order basis starting tomorrow

100,000 villages to bite into Cadbury as rural India develops taste for it

Illinois-based Mondelez, India's No.1 chocolate maker, said "the big bulk" of a $150 million increase in global investment this year - the first hike in five years - will be in rural India

Bean-to-bar: Asian chocolatiers are spicing up the global sweet market

Homegrown entrepreneurs battle the tropical climate while embracing tropical flavors for a bean-to-bar trend like no other

Three fascinating trends that are reshaping the chocolate industry

Today, Barry Callebaut, the world's largest chocolate maker, reportedly makes a bar that remains stable at up to 100 degrees Fahrenheit

This school is teaching thousands to love chocolate

Zurich-based Barry Callebaut opened its first chocolate factory in Indonesia last year