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This Valentine’s Day is set to look different after a year of record food inflation that has sent up prices of everything from flowers to chocolates and dining in restaurants.
Covid-era supply chain logjams and Russia’s invasion of Ukraine have meant that Britons paid a record 16.7 per cent more for food in the four weeks to January 22 compared to the same period last year, according to research firm Kantar.
As a result, romantic Valentine dinners out will cost more and restaurants are modifying their offerings to attract cash-conscious customers.
Last year, British restaurant chain PizzaExpress offered a three-course
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