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From Rs 20,000 to Rs 25 lakh, pear transforms fruit growers in J&K

Horticulture has emerged as a viable livelihood option for farmers who treated it at par with farming

Workers sort fruits at a wholesale market during the ongoing nationwide COVID-19 lockdown, in Kolkata. Photo: PTI
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Representative image.

Press Trust of India Bhaderwah (J&K)
Bharova, Khalo and Shanatra villages in Jammu and Kashmir’s Bhaderwah, which were once considered poverty-stricken due to recurring drought, have made a mark in the horticulture sector by growing exotic Italian pears with a yearly production of about 1.5 metric tonnes.

Unlike other places in the hilly Chenab valley region where farmers consider growing fruits as a subsidiary activity and instead prefer maize, paddy and fodder for cattle, horticulture has emerged as a viable livelihood option for farmers who treated it at par with farming.

The seeds of positive growth were sown when Haji Mohd Shafi Sheikh (74) of village

(Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)

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