Narratives from the Nawabi corridors

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Nalli Nihari

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Start with the Nalli Shorba, as the evening temperature in the city lowers gracefully to mark the beginning of the end of the year. The delicious whiff of the kid goat shank simmered in its own broth makes your heart sing delightedly. Lauki aur Channa Daal Shikhampuri arrives as a secret superstar. It’s a recipe Mukhtar shares that he has borrowed from his grandmother's culinary repository The tawa-seared bottle gourd and chickpea patty hits bullseye, even without the accompanying fresh, mint chutne

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